A STUDY ON CONSUMERS’ PERCEPTION TOWARDS FOOD ORDERING PORTAL WITH REFERENCE TO CHENNAI

Main Article Content

Mr.G.DHAYANIDHI, et. al.

Abstract

The paper embarks on the pride stage and the influencing elements closer to the meals ordering portals with reference to Swiggy and Zomato and additionally the choice of the college students between these two apps. The on-line meals ordering market elevated in the U.S with 40% of U.S adults having ordered their meals on line once. This lookup paper pursuits at discussing the consumer’s appreciation toward the on-line meals ordering and offerings amongst college students in Chennai. This lookup paper is aimed to discover out the elements that permit the customers to use on-line meals ordering portals in Chennai and to check out the pleasure degree between Zomato and Swiggy. This find out about additionally concentrates on evaluating each the apps globally. This paper will assist the provider vendors to recognize the consumer’s grasp on the foundation of the result. The survey, effects and the findings will assist the on-line enterprise to create higher techniques to appeal to many clients and to furnish them with higher convenience.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Article Details

How to Cite
et. al., M. . (2021). A STUDY ON CONSUMERS’ PERCEPTION TOWARDS FOOD ORDERING PORTAL WITH REFERENCE TO CHENNAI. Turkish Journal of Computer and Mathematics Education (TURCOMAT), 12(10), 7101–7104. https://doi.org/10.17762/turcomat.v12i10.5601
Section
Research Articles