1.
et. al HHH ,. Comparison of Beef Marbling Segmentation by Experts towards Computational Techniques by Using Jaccard, Dice and Cosine. TURCOMAT [Internet]. 2021Jun.6 [cited 2024May5];12(13):623-7. Available from: https://turcomat.org/index.php/turkbilmat/article/view/8407