et.al, Juli Yanto. “Development of Chicken Nutritional Quality Classification Methods and Algorithms Eggs Based on Characteristics of Yellow Eggs”. Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 3 (April 11, 2021): 1453–1461. Accessed May 5, 2024. https://turcomat.org/index.php/turkbilmat/article/view/943.