ET.AL, J. Y. Development of Chicken Nutritional Quality Classification Methods and Algorithms Eggs Based on Characteristics of Yellow Eggs. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 3, p. 1453–1461, 2021. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/943. Acesso em: 5 may. 2024.