ET.AL, N. P. . Community-Based Gastronomy Tourism Development - The Case Of Northern Thailand. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 13, p. 3228–3235, 2021. DOI: 10.17762/turcomat.v12i13.9135. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/9135. Acesso em: 15 jul. 2024.