SFENRIANTO, L. . P. . Customer Relationship Management (CRM) Analysis and Design to Provide Customer Service in The Culinary Field (Case Study Restaurant XYZ). Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 6, p. 2785–2809, 2021. DOI: 10.17762/turcomat.v12i6.5787. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/5787. Acesso em: 29 apr. 2024.