ET. AL., K. C. . The Promotion of Local Culinary Tourism in Rayong. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 8, p. 2626–2631, 2021. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/3849. Acesso em: 6 may. 2024.