ET. AL., O. Y. S. . Quality Control Analysis Using Statistical Procces Control (Spc) To Reduce Product Defects In Roastery X. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 8, p. 1555–1562, 2021. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/3204. Acesso em: 6 may. 2024.