ET. AL., Y. H. . The Effect Of Entrepreneurial Orientation And Product Innovation On The Performance Of Kadin Jabar Development Smes In The Food Industry. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 8, p. 833–839, 2021. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/2912. Acesso em: 4 may. 2024.