ET. AL., D. S. C. . Experimental analysis of heat transfer coefficient in counter flow shell and helical coil tube heat exchanger with hybrid nanofluids to enhance heat transfer rate using in food processing industries . Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 2, p. 2868–2875, 2021. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/2319. Acesso em: 29 apr. 2024.