GAURAV KHURANA. The AN EXAMINATION OF THE CHEFS’ PERSPECTIVES ON CONVENIENCE FOODS. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 11, n. 2, p. 1025–1030, 2022. DOI: 10.17762/turcomat.v11i2.12425. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/12425. Acesso em: 5 may. 2024.