ET. AL., H. N. S. . Joint Pricing and Inventory Policies for Perishable Items with Price Discount based on Freshness Index. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 11, p. 1954–1963, 2021. DOI: 10.17762/turcomat.v12i11.6150. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/6150. Acesso em: 27 dec. 2024.