ET. AL., P. B. . Application of Map Reducing Techniques in Online Food Marketing: An Algorithmic Approach. Turkish Journal of Computer and Mathematics Education (TURCOMAT), [S. l.], v. 12, n. 7, p. 1471–1474, 2021. Disponível em: https://turcomat.org/index.php/turkbilmat/article/view/2947. Acesso em: 23 nov. 2024.